Octopus
Polpo
Tortina Di Patate E Provola Affumicata
Fish
Tiramisu
Negroni Cocktail
Polipo Alla Griglia
Risotto Di Pesce
Salumi Di Pesce
Passatelli Alle Vongole
Sardoncini Marinati
Ricciola
Strozzapreti Con Burrata E Tartare Di Tonno
Tris Di Crudi
Paella
Tris Di Tartare
Grigliata Mista
Acciughe Cantabriche Pane E Burro
Ottimi Crostini Della Casa
Passatelli Cob Le Vongole
If you find yourself strolling down Via Chiavica in Rimini, the first thing you’ll want to explore is the Retroborgo Menu. It reads like a love letter to Romagna, full of comforting classics and a few playful twists that keep things interesting. You’ll spot handmade pastas that feel like Sunday lunch at a nonna’s house, layered with rich ragù or tossed in delicate seafood sauces that echo the Adriatic just minutes away.
Then there’s the pizza - crisp at the edges, soft in the center, topped with simple, honest ingredients that let each flavor shine. Seasonal vegetables, carefully cured meats, and creamy cheeses all make their appearance, giving you plenty of reasons to linger over every course. Even the starters deserve attention, from warm focaccia to plates designed for sharing. It’s the kind of menu that makes choosing difficult, but in the best possible way, because whatever lands on your table is bound to feel thoughtfully prepared and deeply satisfying.